Amy's Enchilada with Spanish Rice & Beans Meal

Amy's Enchilada with Spanish Rice & Beans Meal from H-E-B

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Amy's® Enchilada Spanish Rice & Beans. Family owned since 1987. Enchilada dinner. Whole meals. Made with organic black beans, rice & vegetables. Dairy free. Gluten free. Certified Vegan. Perishable. Microwave or regular oven. Net Wt. 10 oz. (284 g)
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Filtered Water, Organic White Rice, Organic Pinto Beans, Organic Tomato Puree, Organic Corn Tortillas (organic White Corn Cooked In Water With A Trace Of Lime), Organic Corn, Organic Onions, Organic Bell Peppers, Organic Zucchini, Organic Tofu (filtered Water, Organic Soybeans, Nigari [magnesium Chloride, A Natural Firming Agent]), Organic Black Beans, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Sweet Rice Flour, Spices, Sea Salt, Organic Tapioca Starch, Olives, Organic Garlic, Organic Green Chiles.


Keep frozen. Ovens may vary. Microwave Oven: Make a 1-inch slit in overwrap. Cook on high for 3 minutes. Remove overwrap. Stir rice and beans. Cook on high for 1-2 more minutes. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 400°F. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 45-50 minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.

Always refer to the actual package for the most accurate information

Nutrition Facts

Serving Size 284.00 g
Servings Per Container 1
Amount Per Serving
Calories 330 Calories From Fat 70
% Daily Value
Total Fat 8g 12%
Saturated Fat 1g
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 740mg 31%
Total Carbohydrate 53g 18%
Dietary Fiber 9g
Sugar 4g
Protein 9g
% Daily Values are based on a 2,000 calorie diet