Amy's Enchilada Cheese

Amy's Enchilada Cheese

Amy's

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Details

New! Made with organic corn & tomatoes. Gluten free. Family owned since 1988. No genetically engineered ingredients, GMOs. After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like
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Ingredients

Filtered Water, Organic Corn Tortilla (Organic White Corn Cooked in Water with a Trace of Lime), Organic Monterey Jack Cheese (Organic Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Cheddar Cheese (Pasteurized Milk, Culture, Salt, Annatto, Enzymes [Without Animal Enzymes or Rennet]), Organic Onions, Organic Tomato Puree, Olives, Organic Sweet Rice Flour, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Green Chiles, Spices, Organic Bell Peppers, Sea Salt, Organic Garlic.

Directions

Keep frozen. Microwave or regular oven. Microwave (1100 W): Make a 1-inch slit in overwrap. Heat on medium (50% power) for 12-14 minutes. Heat on high for an additional 4-6 minutes or until heated throughout. Let stand 3 minutes before serving. Conventional oven: Preheat oven to 325 degrees F. Remove tray from carton and overwrap. Make a foil "tent" to cover tray. Place tray on a cookie sheet and bake for 70-75 minutes or until heated throughout. Let stand 3 minutes before serving. Do not use a toaster oven. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.

Always refer to the actual package for the most accurate information