Amy's Chinese Noodles and Veggies In Cashew Cream Sauce

Amy's Chinese Noodles and Veggies In Cashew Cream Sauce

Amy's

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Details

Made with organic rice noodles, veggies & tofu. Noodles, a staple of Chinese cookery, are served in popular Noodle Houses all over the world. Each house offers its own variations. What they have in common is noodles; oodles of them - wheat noodles, rice noodles, mung bean noodles in all
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Ingredients

Ingredients (Vegan): Organic Rice Pasta (Organic Rice Flour, Organic Rice Starch, Organic Potato Starch, Organic Soy Flour), Organic Tamari (Water, Organic Soybeans, Salt), Organic Carrots, Organic Green Beans, Organic Cashews, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Broccoli, Organic Edamame, Organic Green Onions, Organic Sauteed Onions (Organic Onions, Organic Sunflower Oil), Organic Mushrooms, Organic Cane Sugar, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Toasted Sesame Seed Oil, Organic Brown Rice Vinegar, Organic Shiitake Mushrooms, Toasted Sesame Seeds, Organic Garlic, Black Pepper, Organic Bell Peppers, Filtered Water, Organic Jalapeno Peppers.

Directions

Keep frozen. Ovens may vary. Microwave Oven: Make a 1-inch slit in overwrap. Cook on high for 3 1/2 - 4 1/2 minutes. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 375°F. Remove overwrap. Cover tray with foil and place on baking sheet. Bake for 35-40 minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and tray. Place in oven-safe dish. Follow conventional oven instructions.

Always refer to the actual package for the most accurate information