Amy's Bowls Chili Mac

Amy's Bowls Chili Mac


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Made with organic rice pasta, tomatoes & beans. Gluten free. No GMOs. IFor variety you'll want to try our Baked Ziti Bowl, Brown Rice & Vegetables Bowl, Brown Rice, Black-Eyed Peas & Veggies Bowl, Broccoli & Cheddar Bake Bowl, Country Cheddar Bowl, Harvest Casserole Bowl
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Organic Rice Pasta (Organic Rice Flour, Filtered Water), Filtered Water, Organic Lowfat Milk, Organic Red Beans, Organic Onions, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, a Natural Firming Agent]), White Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Organic Sweet Rice Flour, Grade AA Butter (Cream, Salt), Organic Green Chiles, Organic High Oleic Safflower and/or Sunflower Oil, Organic Spices, Sea Salt, Organic Garlic, Organic Tomato Puree, Organic Ketchup (Organic Tomato Concentrate, Organic Distilled Vinegar, Organic Cane Sugar, Sea Salt, Organic Onion Powder, Organic Spices, Natural Flavor), Organic Jalapeno Peppers, Organic Annatto, Organic Smoked Paprika.


Microwave or regular oven. Perishable. Keep frozen. Conventional oven: Preheat oven to 375 degrees F. Remove overwrap and cover bowl with foil. Foil should not touch food. Place bowl on a cookie sheet and bake for 40 minutes. Remove foil and continue to bake for 10-15 minutes. Let sit for 1 minute before serving. Microwave oven: Make a 1-inch slit in overwrap. Cook on high for 3 minutes. Remove overwrap and gently stir. Continue to cook on high for 1 minute. Let sit for 1 minute before serving. Toaster oven: Remove all packaging. Transfer product to a covered toaster oven-safe dish. Cook using conventional oven instructions shown above. Ensure meal is steaming hot throughout. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.

Always refer to the actual package for the most accurate information