Gluten-Free Whole Grain Oat Flour, Cane Sugar, Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Flavor), Cocoa Powder, Contains 2% or Less of: Coffee Powder, Baking Soda and Sea Salt.
What You'll Need: 2 eggs + 1 tsp vanilla + 4 tbsp soft unsalted butter (You can also use a combination of oil and butter, coconut oil, or non-dairy substitute). Preheat oven to 350 degrees. Prepare cookie sheets with parchment paper or non-stick spray. Empty mix into large bowl. Add 2 eggs, 1 tsp vanilla, and 4 T very soft butter. You can also use a combination of oil and butter, coconut oil, or non-dairy substitute. Beat 1-1/-2 minutes until mix combines with butter. For flatter cookies or if mix seems dry, add an extra 1-2 T of butter. Form 1-inch balls and place 2 inches apart on cookie sheet. Bake 7-9 minutes. Do not overbake these cuties - cookies will be soft to the touch. Cool on baking sheets 5 minutes.
Always refer to the actual package for the most accurate information