Onions, Celery, Green & Red Peppers, Parsley Flakes.
Stove Top Directions: Heat 2 Tbsp. oil in a skillet on high. Pour package of frozen vegetables into skillet and saute for 4 minutes. For Food Safety:â€¢ Keep frozen until ready to cook.â€¢ Do not refreeze.â€¢ Heat to 165degF before use.â€¢ Refrigerate leftovers. Do not place this bag in microwave.
Always refer to the actual package for the most accurate information