Sweet Potatoes, Vegetable Oil (High Oleic Canola Oil, Canola Oil, and/or Sunflower Oil), Cane Sugar, Rice Flour, Tapioca Starch, Corn Starch, Dextrin, Salt, Tomato Powder, Molasses Powder (Refinery Syrup, Cane Molasses), Spices, Sea Salt, Onion Powder, Natural Flavors (Including Smoke), Salad Mustard (Distilled Vinegar, Mustard Seed, Salt, Turmeric, Paprika), Garlic Powder, Gluconic Acid, Xanthan Gum.
Keep frozen. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. Preheat oven to 425 degrees F. Full bag 22-24 minutes. Half bag 16-18 minutes. Arrange frozen potatoes in a single layer on an 11 inch x 17 inch baking sheet. Bake according to instructions above to desired color and crispness, stirring halfway through cooking time.
Always refer to the actual package for the most accurate information