Specialty pasta from Puglia Italy. Alessi Cavatelli is made from only the finest durum wheat semolina and natural spring water. Serving Suggestions: Top with your favorite tomato sauce, cream sauce, meat sauce or pesto.
Durum Wheat Semolina, Water.
Cook in a large pot of salted, rapidly boiling water and cook al dente (tender yet firm to the bite) approximately 15 minutes.
Always refer to the actual package for the most accurate information