Specialty pasta from Puglia Italy. Alessi Casarecci is made from only the finest durum wheat semolina and natural spring water. Imported from Italy.
Organic Durum Wheat Semolina
Cook in a large pot of salted, rapidly boiling water and cook al dente (tender yet firm to the bite) approximately 10-12 minutes. Serving Suggestions: Top with your favorite tomato sauce, cream sauce, meat sauce or pesto. Also delicious with butter and grated cheese or try the recipe below.
Always refer to the actual package for the most accurate information