For steak, pork and chicken. Est 1862. See nutrition information for sodium content. 25 calories per 1 tbsp. The sauce that makes everything taste better. Thicker than the original.
Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Vinegar, Corn Syrup, Salt, Cayenne Pepper, Sugar, Contains Less than 2% of Red Bell Peppers, Raisin Paste, Modified Cornstarch, Garlic, Chili Peppers, Crushed Orange Puree, Spices (Contains Celery), Dried Onions, Dried Garlic, Caramel Color, Xanthan Gum, Natural Flavor.
Shake well. Refrigerate after opening for best quality.
Always refer to the actual package for the most accurate information