Tyson Chicken Breasts, Boneless Skinless, with Rib Meat

Tyson Chicken Breasts, Boneless Skinless, with Rib Meat

Tyson

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Details

Ice glazed to ensure freshness. Enhanced with up to an 8% natural chicken broth. Tenderness & juiciness guaranteed. 100% All natural (No artificial ingredients, minimally processed). 10 lb bag! No hormones administered. (Federal regulations prohibit the use of added hormones or steroids in
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Ingredients

Salt, Flavorings, All Natural Chicken Broth: Chicken Broth

Directions

Keep frozen. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Place a single layer of breasts on a foil-lined baking pan. 3. Bake uncovered from frozen 35 to 45 minutes, or until juices run clear when thickest part of chicken is pierced and temperature on instant read thermometer reaches 170 degrees F. Grill: Remove breasts from the package and place on grill. Cook to internal temperature of 170 degrees F as read on an instant read thermometer. Convection Oven: 1. Preheat oven to 350 degrees F. 2. Place a single layer of breasts on a foil lined baking sheet. 3. Bake uncovered from frozen 20 to 30 minutes, or until juices run clear when thickest part of chicken is pierced and temperature on instant read thermometer reaches 170 degrees F. Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 170 degrees F. (For best results when breading or marinating frozen Tyson IF Chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Using a digital thermometer, cook to internal temperature of 170 degrees F to ensure fully cooked chicken.

Always refer to the actual package for the most accurate information