Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, NestleÂ® Toll HouseÂ® Semi-Sweet Chocolate Morsels (Sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors), Vegetable Shortening (Palm Oil, Soybean Oil, Beta Carotene [Color], Whey), Water, 2% or Less of Eggs, Molasses, Salt, Baking Soda (Contains Soy Lecithin), Natural Flavor, Vanilla Extract.
Scoop & Bake InstructionsDo not consume raw cookie dough. Use safe food handling procedures. Directions developed using conventional oven. Ovens vary; baking time may need to be adjusted.Preheat oven to 350degF.1. Spoon well-chilled dough about 2 inches apart onto ungreased baking sheets.2. Bake 12â€“13 minutes, or until edges are golden brown.3. Cool on baking sheets for 2 minutes. Remove to wire racks to cool completely.High Altitude Instructions: bake at 350degF for 12â€“13 minutes. Keep refrigerated. Unbaked cookie dough may be frozen for up to 2 months if frozen before "use by" date on the package.
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