Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Palm Oil, Buttermilk, Sweet Cream, Contains Less than 2%: Salt, Baking Soda, Sodium Aluminium Phosphate, Egg White, Monocalcium Phosphate, Natural and Artificial Flavors, Nonfat Milk, Color Added, Soy Lecithin, Turmeric, BHA.
Waffle Preparation11/2 cups Mix3/4 cup Water1 Egg, beaten2 Tbsp Oil 1. Preheat lightly oiled waffle iron.2. Combine ingredients and Blend well (batter will be slightly lumpy).3. Bake in heated waffle iron.Makes: 8 4-inch waffles. Pancake Preparation13/4 cup Mix1 cup cool Water 1. Preheat lightly oiled pan or griddle to 375degF.2. Mix ingredients; Blend well until only small lumps remain in batter.3. Cook about 11/2 minutes on each side. Turn when bubbles break and edges start to dry (turn pancake only once).Note: For thicker pancakes, use a little less water; for thinner pancakes, use a little more water.Makes 6-7 4-inch pancakes
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