Wheat Flour, Tapioca Starch, Water, Wheat Gluten, Soy Sauce (Soy, Wheat, Salt), Salt, Dextrin, Rice Bran Oil, Contains Less than 2% of Each of the Following: Acetic Acid, Anchovy (Extracted), Bonito (Extracted), Corn Syrup, Dextrose, Disodium Guanylate, Disodium Inosinate, Dried Fish Cake (Pollock, D-Sorbitol, Potato Starch, Polyglycerol Esters of Fatty Acids, Paprika Color), Dried Vegetable Flakes (Green Onion, Seaweed, Red Chili Pepper), D-Sorbitol, Hydrolyzed Soy Protein, Lecithin (Soy), Mushroom (Extracted), Natural Flavors, Non Dairy Lactic Acid, Potassium Carbonate, Radish (Extracted), Red Chili Pepper Powder, Seaweed (Extracted), Sugar, Tempura Flakes (Wheat Flour, Palm Oil, Onion, Bonito, Cuttlefish), Tuna (Extracted), Yeast Extract.
Keep in a cool and dry place. Cooking: 1. Place noodles in bowl after removing from package. 2. Add enough hot water to cover the noodles. Wait for 2 minutes with lid closed. 3. Loosen the noodles slightly. Carefully drain water through the holes with lid closed. 4. Add soup base and flakes. Pour hot water up to the inside line. Close the lid. 5. Wait for 1 minute and serve. For More Convenience: 1. Place all contents in bowl after removing packages. 2. Add hot water up to the inside line. Wait 2 minutes with lid closed. Stir well and serve. Caution: Handle hot water with care.
Always refer to the actual package for the most accurate information