Idaho® Potatoes (Russet and Red Varieties), Partially Hydrogenated Oil, (Contains One or More of the Following: Soybean, Cottonseed, Sunflower), Corn Syrup Solids, Salt, Maltodextrin, Coconut Oil, Nonfat Dry Milk, Sugar, Whey Powder, Sodium Caseinate, Butter, Powder [Butter (Sweet Cream, Salt, Annatto Color), Nonfat Milk Solids, Sodium Caseinate and Disodium Phosphate], Mono- and Diglycerides, Calcium Stearoyl Lactylate, Natural and Artificial Flavor, Spice, Sodium Acid Pyrophosphate (to Maintain Freshness), Sodium Bisulfite (to Maintain Freshness), Dipotassium Phosphate, Lecithin, Artificial Color, Citric Acid (to Maintain Freshness), Mixed Tocopherols (Vitamin E) (to Maintain Freshness) and Less than 2% Silicon Dioxide Added as an Anti-Caking Agent.
Stove Top Directions: 1. Measure 2 cups boiling water into serving bowl*. 2. Add pouch of Idahoan® Potatoes all at once, using a fork to moisten all potatoes. Cover let stand 5 minutes. 3. Stir well and serve. Microwave Directions: All microwaves vary and heating times may have to be adjusted. 1. Measure 2 cups cold water into a microwave serving bowl*. 2. Stir in pouch of Idahoan® Potatoes. 3. Microwave on high for 3 to 4 minutes. Cover and let stand 5 minutes. 4. Stir well and serve.
Always refer to the actual package for the most accurate information