Empire Kosher Chicken Cutlets

Empire Kosher Chicken Cutlets

Empire Kosher

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Details

Empire Kosher® Chicken Breasts Boneless & Skinless. Individually frozen. Made from chicken that is never ever administered antibiotics fed an all vegetarian diet. Raised on family farms using sustainable agricultural practices. May include tenderloins. Contains up to 20% solution* of
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Ingredients

Solution Ingredients: Water, Sodium Phosphate, Salt and Natural Flavorings.

Directions

Cooking guidelines: Oven: Preheat oven to 375°F. Arrange frozen chicken breasts in a single layer in a shallow roasting pan. Bake uncovered for 35 to 40 minutes, or until chicken can be easily pierced with a fork and juices run clear. Let stand 3 to 5 minutes before serving. Oven temperatures may vary. Adjust cooking times accordingly. Meat thermometer inserted into the thickest part of the breast should reach 170°F For pan frying in a skillet or grilling, thaw chicken first. Defrosting: For best results defrost chicken breast pieces in the refrigerator overnight. Always cook until the internal temperature reaches 170°F. Skillet: Heat 1 tablespoon oil in a heavy skillet. Add thawed breast pieces and cook over medium high heat for approximately 4 to 5 minutes per side or until chicken can be easily pierced with a fork and juices run clear. Meat thermometer inserted into the thickest part of the breast should reach 170°F. Grill: Brush grill rack with cooking oil. Heat grill to medium-high. Place thawed breast pieces on grill rack. Cover and cook for 3 minutes. Turn breasts over and replace grill cover. Cook an additional 3 to 5 minutes or until chicken can be easily pierced with a fork and juices run clear. Meat thermometer inserted into the thickest part of the breast should reach 170°F.

Always refer to the actual package for the most accurate information