Make a tasty dinner in no time with this easy Gluten Free side dish of long grain rice, bell peppers, onions and garlic. Enjoy authentic New Orleans flavor in every bite.
Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Onion, Salt, Sea Salt, Red & Green Bell Pepper, Monosodium Glutamate (Flavor Enhancer), Sugar, Garlic Spices (Including Turmeric, Red Pepper), Yeast Extract, Hydrolyzed Corn Gluten and Soy Protein, Corn Syrup Solids, Natural Flavor, Disodium Inosinate and Guanylate (Flavor Enhancers), and Thiamine Hydrochloride.
Microwave Directions1. Mix 2-1/2 cups hot water, Rice Mix and 1 tbsp. butter or margarine in 2-1/2-quart microwavable bowl until well blended. Cover.2. Microwave on high 5 minutes. Stir. Microwave on medium (50% power) 15 minutes or until rice is tender, stirring occasionally. Let stand in microwave 5 minutes. Fluff with fork before serving.Microwave ovens vary; adjust cooking times as needed. Cooking times are based on an 1100 watt microwave oven.Caution: Bowl and contents will be very hot. Use pot holders when removing from microwave. Stove Top Directions1. Mix 2-1/2 cups water, Rice Mix and 1 tbsp. butter or margarine in 2-quart saucepan until well blended. Bring to boil. Reduced heat to low. Cover.2. Simmer 25 minutes or until rice is tender.3. Remove from heat. Let stand 5 minutes. Fluff with before serving.
Always refer to the actual package for the most accurate information