This flavorful dish is perfect as a side or jazzed up as a meal. With pre-cooked red beans and bell peppers, you can enjoy the authentic flavor and soul of New Orleans in less than 30 minutes.
Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Red Bean, Onion, Enriched Bleached Wheat Flour (Wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sea Salt, Modified Corn Starch, Soy Sauce (Hydrolyzed Soy Protein, Corn Syrup Solids, Salt), Red & Green Bell Pepper, Torula Yeast, Yeast Extract, Salt, Garlic, Caramel Color, Spices (Including Red Pepper), Dextrose, and Natural and Artificial Flavor (Including Hickory Smoke).
Stove top directions1. Mix 3 cups water, rice mix and 2 tbsp. butter margarine or olive in 2-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover.2. Simmer 25 minutes or until rice is tender. Stir occasionally to prevent rice and beans from sticking.3. Remove from heat. Let stand 5 minutes. Fluff with fork before serving Microwave directions1. Mix 3 cups hot water rice mix and 2 tbsp. butter, margarine or olive in 2 1/2-quart microwavable bowl until well blended. Cover.2. Microwave on high 5 minutes. Stir. Microwave on medium (50% power) 18 minutes or until rice is tender, stirring occasionally. Let stand in microwave 5 minutes. Fluff with fork before serving.Microwave oven vary; adjust cooking times as needed. Cooking times are based on an 1100 watt microwave oven.Caution: Bowl and contents will be hot. Use pot holders when removing from microwave.
Always refer to the actual package for the most accurate information