Zatarain's Crawfish, Shrimp Crab Boil

Zatarain's Crawfish, Shrimp Crab Boil


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A New Orleans tradition. Since 1889. Complete. Nothing to add. Comments or questions? Call 1-877-837-3796 or visit us online at for great recipe ideas and product information. Zatarain's Crawfish, Shrimp and Crab Boil is just the right blend of spices, seasonings, lemon and
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Salt, Dextrose, Spices (including Red Pepper), Natural Flavors,  Extractives of Paprika, Monosodium Glutamate (Flavor Enhancer), Lemon Puree, Sugar, and Lemon Juice.


Directions:This package will properly season 4 pounds of shrimp, 3 pounds of crawfish, or 6-8 crabs.1. Place 2 quarts of water and contents of package into large cooking container, stir and bring to rolling boil. Add seafood to boiling mixture, stir, cover tightly, and return to boil (if seafood is not covered, add additional water).2. Cook for the time shown in the table. Turn off heat and Soak for the time shown in the table.COOK TIME TABLECrawfish: Cook Time, 2 minutes; Hot Soak Time, 15–20 minutes; Zesty Cool Time,15–20 minutesCrabs: Cook Time, 5 minutes; Hot Soak Time,15–20 minutes; Zesty Cool Time, 15–20 minutesShrimp: Cook Time, 1 minute; Hot Soak Time, 2–5 minutes; Zesty Cool Time, 2–5 minutes. 3. Drain carefully and serve.

Always refer to the actual package for the most accurate information