Ying's Orange Sauce

Ying's Orange Sauce


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One taste of Ying's delectably sweet, naturally flavored Orange Sauce and you'll be hooked. It's sweet-savory flavor not only goes perfectly with your favorite meat, whether topping or dipping, glazing or marinating, but can also be used as a stir-fry sauce with meat and/or vegetables. The label
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Water, Sugar, Orange Juice, Rice Vinegar, Tomato Paste, Corn Starch, Salt, Dark Soy Sauce (Water Extract of Soy Beans, Wheat Flour, Salt), Spices.


Shake well. Refrigerate after opening. Orange Chicken: 2 boneless, skinless chicken breasts; 1/4 teaspoon salt; 1/3 cup flour; 1/4 cup corn starch; 1 egg; 1/2 teaspoon baking powder; Ying's Orange Sauce; vegetable oil; 1/3 cup cold water. Cut chicken breasts into 1 inch cubes, and stir in salt. Mix well. Combine flour, corn starch, egg, baking powder, 1-1/2 tablespoons oil and water. Mix well and pour over chicken. Deep fry chicken in 3 cups hot oil in a wok on medium high heal until golden brown. Drain. Heat 1/2 cup Ying's Orange Sauce in a pan. When it starts bubbling, add fried chicken and stir to coat.

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