Yings Orange Sauce

Yings Orange Sauce

Yings

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Details

One taste of Ying's delectably sweet, naturally flavored Orange Sauce and you'll be hooked. It's sweet-savory flavor not only goes perfectly with your favorite meat, whether topping or dipping, glazing or marinating, but can also be used as a stir-fry sauce with meat and/or vegetables. The label
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Ingredients

Water, Sugar, Orange Juice, Rice Vinegar, Tomato Paste, Corn Starch, Salt, Dark Soy Sauce (Water Extract of Soy Beans, Wheat Flour, Salt), Spices.

Directions

Shake well. Refrigerate after opening. Orange Chicken: 2 boneless, skinless chicken breasts; 1/4 teaspoon salt; 1/3 cup flour; 1/4 cup corn starch; 1 egg; 1/2 teaspoon baking powder; Ying's Orange Sauce; vegetable oil; 1/3 cup cold water. Cut chicken breasts into 1 inch cubes, and stir in salt. Mix well. Combine flour, corn starch, egg, baking powder, 1-1/2 tablespoons oil and water. Mix well and pour over chicken. Deep fry chicken in 3 cups hot oil in a wok on medium high heal until golden brown. Drain. Heat 1/2 cup Ying's Orange Sauce in a pan. When it starts bubbling, add fried chicken and stir to coat.

Always refer to the actual package for the most accurate information