Naturally smoked. Bigger, better bacon. Since 1922. Now resealable. US inspected and passed by Department of Agriculture.
Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Cooking Instructions: Preheat oven to 375degF. Place desired number of slices on a foil-lined baking sheet. Cook for 18 to 25 minutes or to desired crispness. Keep refrigerated. Safe Handling InstructionsThis product was prepared from inspected and passed and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.
Always refer to the actual package for the most accurate information