Organic Sugar Snap Peas.
Keep frozen. Stove Top: Add 1 cup of sugar snaps peas to 1 cup of boiling water. Cover and simmer for approximately 4 minutes. Drain, season to taste, and serve immediately. Do not overcook. Microwave: Place 1 cup of sugar snap peas in a covered microwavable container. Cook on high for 2 minutes. Season to taste and serve. Note: Microwave cooking times may vary depending on the brand of appliance used. Please consult the manufacturer's instructions. Keep frozen until ready to use. Do not thaw and refreeze.
Always refer to the actual package for the most accurate information