Organic Shiitake Mushrooms
Keep frozen. How should I serve 'em? Make a stir fry with asparagus, assorted vegetables, shiitake mushrooms, and tofu. Serve stir fry mix with a teriyaki sauce over a bed of rice. Make a Japanese soup with onions, soy sauce, mirin, rice noodles, asparagus, shiitake mushrooms and assorted vegetables. More recipe ideas online at www.woodstock-foods.com. How should I cook 'em? Stove Top: Heat a skillet on medium-high heat. Add 1 Tbsp. of oil and 1 cup of shiitake mushrooms to the pan. Stir constantly and continue to cook on medium-heat heat for approximately 5 minutes or until just beginning to brown. Microwave: Place 1 cup of shiitake mushrooms in a covered microwaveable container. Cook on high for 2 minutes. Note: Microwave cooking times may vary depending on the brand of appliance used. Please consult the manufacturer's instructions. Keep frozen until ready to use. Do not thaw and refreeze.
Always refer to the actual package for the most accurate information