Organic Supersweet White Corn.
Keep frozen. How Should I Cook'em? Stove Top: Place desired amount of frozen corn in 1/4 to 1/2 cup boiling, salted (optional) water. Bring water to a boil, stirring gently. Cover, reduce heat, simmer for 5-7 minutes, or until tender. Drain if necessary. Season to taste and serve. Steam: Cover bottom of steamer with water, bring to boil, place contents of package in top of steamer. Cover and steam for 6-8 minutes, or until tender. Season to taste and serve. Microwave Half-Bag: Place 1 quart casserole dish. Add 2 tbsp. water, cover, and cook on high for 4-6 minutes, stirring once during cooking. Drain, season to taste, and serve. Whole Bag: Place in 2 quart casserole dish. Add 4 tbsp. water, cover, and cook on high for 7-9 minutes, stirring during cooking. Drain, season to taste, and serve. Note: Microwave cooking times may vary depending on the brand of appliance used. Please consult the manufacturer's instructions. Keep frozen until ready to use. Do not thaw and refreeze.
Always refer to the actual package for the most accurate information