Keep frozen. Thawing: Thaw amount needed at room temperature for approximately 30 minutes or thaw in a microwave on defrost setting for 1 minute. Serve while there are a few ice crystals on the fruit for a firmer texture. Keep frozen until ready to use. Use quantity needed, reseal and return bag immediately to freezer. Do not thaw and refreeze.
Always refer to the actual package for the most accurate information