Wilton White Cookie Icing

Wilton White Cookie Icing


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Dries smooth. Decorate with icing writer and edible color markers. Please recycle. Made in USA.


Confectioners'' Sugar, Sugar, Water, Corn Syrup, Palm Oil, Titanium Dioxide (Color), Gum Arabic, Soy Lecithin, Gum Tragacanth, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Artificial Flavor, Mono and Diglycerides, Citric Acid


1. Remove cap and aluminum seal. Microwave at 50% power 20-30 seconds. Carefully knead bottle to spread warmth. If needed, continue heating at 50% power, at 10 second intervals until all icing is soft and pourable. 2. Replace cap. Squeeze icing onto cookies; let dry for at least 60 minutes. Covers about 1 dozen 3-inch cookies.

Always refer to the actual package for the most accurate information