Wilton White Cookie Icing

Wilton White Cookie Icing

Wilton

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Details

Dries smooth. Decorate with icing writer and edible color markers. Please recycle. Made in USA.

Ingredients

Sugar, Water, Citric Acid, Corn Syrup, Palm Oil, Mono and Diglycerides, Artificial Flavor, Soy Lecithin, Gum Arabic, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Titanium Dioxide (Color), Gum Tragacanth, Confectioners Sugar

Directions

1. Remove cap and aluminum seal. Microwave at 50% power 20-30 seconds. Carefully knead bottle to spread warmth. If needed, continue heating at 50% power, at 10 second intervals until all icing is soft and pourable. 2. Replace cap. Squeeze icing onto cookies; let dry for at least 60 minutes. Covers about 1 dozen 3-inch cookies.

Always refer to the actual package for the most accurate information