Ready to use. Dries smooth. Decorate with Wilton Icing Writer and FoodWriter Edible Color Markers. Made in USA.
Sugar, Water, Corn Syrup, Hydrogenated Vegetable Oil (Soybean and Cottonseed), Invert Sugar, FD&C Red 40, Titanium Dioxide (Color), Food Starch - Modified (Corn), Agar Gum, Soy Lecithin, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Citric Acid, Artificial Flavor, Locust Bean Gum, Mono and Diglycerides.
1. Remove cap and aluminum seal. microwave at 50% power 20-30 seconds. Carefully knead bottle to spread warmth. If needed, continue heating at 50% power, at 10 second intervals until all icing is soft and pourable. 2. Replace cap. Squeeze icing onto cookies; let dry for at least 1 hour. Covers about 1 dozen 3-inch cookies.
Always refer to the actual package for the most accurate information