White Lily Self-Rising Flour

White Lily Self-Rising Flour

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Details

A southern tradition since 1883. The light baking flour. Enriched. Bleached. Made from 100% soft winter wheat. Per 1/4 Cup: 100 calories; 0 g sat fat (0% DV); 350 mg sodium (14% DV); 0 g sugars. Since 1883, White Lily has been the light baking flour. White Lily Self-Rising Flour
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Ingredients

Salt, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)

Directions

For every cup of self-rising flour used in a recipe, substitute 1 cup and 2 tablespoons of White Lily Self-Rising Flour.

Always refer to the actual package for the most accurate information