White Lily All Purpose Flour

White Lily All Purpose Flour

White Lily

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Details

A southern tradition since 1883. The light baking flour. Enriched. Bleached. Made from 100% soft winter wheat. Per 1/4 Cup: 100 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g sugars. Since 1883, White Lily has been the light baking flour. White Lily All-Purpose Flour
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Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)

Directions

For every cup of all-purpose flour used in a recipe, substitute 1 cup and 2 tablespoons of White Lily All-Purpose Flour.

Always refer to the actual package for the most accurate information