Bun: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Syrup, Soybean Oil, Contains 2% or Less of: Yeast, Salt, Wheat Gluten, Hydrogenated Cottonseed Oil, Corn Starch, Calcium Stearoyl Lactylate, Oat Fiber, Corn Syrup Solids, Diacetyl Tartaric Acid, Esters of Mono-Diglycerides, Guar Gum, Monoglycerides, Calcium Sulfate, Sodium Alginate, Monocalcium Phosphate, Ammonium Sulfate, Ascorbic Acid, Potassium Iodate, Azodicarbonamide, Calcium Peroxide, L-Cysteine Hydrochloride, Enzymes. Hamburger: Beef. Sharp Pasteurized Process American Cheese: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sorbic Acid (Preservative), Sodium Phosphate, Artificial Color, Enzymes, Acetic Acid, Soy Lecithin, Water, Dried Onion, Salt, Pepper.
Heating Instructions: Microwave (1200-watt): 1. Open one end of package. 2. Separate sandwiches inside package. 3. Microwave on high 60 seconds if frozen/35 seconds if thawed. Stove Top (For steaming of burgers): 1. Cover bottom of a medium sauce pan with water. Keep water below bottom of steamer insert. Cover and bring to a boil. 2. Cover insert with foil just large enough to hold sandwiches so bun heels don't come in contact with insert. 3. Place individual sandwiches on top of foil, insert into the pan. Cover/reduce heat to low. 4. Steam 10-12 minutes if frozen, 8-10 minutes if thawed, or until center of sandwiches reach 165F (74C). 5. Remove burgers from pan using a spatula. Note: Bun tops may be wrinkled, but very soft like fresh from our restaurants. For additional heating instructions, please refer to our website. . Microwave wattages may vary requiring slight adjustments to heating times. For food safety and quality, heat to a minimum internal temperature of 165F (74C).
Always refer to the actual package for the most accurate information