White Castle Microwaveable Cheeseburgers

White Castle Microwaveable Cheeseburgers

White Castle

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Ingredients

Bun: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Syrup, Soybean Oil. Contains 2% or Less of: Yeast, Salt, Wheat Gluten, Vegetable Shortening (Hydrogenated Cottonseed Oil), Corn Starch, Calcium Stearoyl Lactylate, Oat Fiber, Corn Syrup Solids, Diacetyl Tartaric Acid Esters of Mono-Diglycerides, Guar Gum, Monoglycerides, Calcium Sulfate, Sodium Alginate, Monocalcium Phosphate, Wheat Flour, Ammonium Sulfate, Ascorbic Acid, Potassium Iodate, Azodicarbonamide, Calcium Peroxide, L-Cysteine, Enzymes), Hamburger (Beef), Pasteurized American Cheese (Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sorbic Acid [Preservative], Sodium Phosphate, Artificial Color, Enzymes, Acetic Acid, Soy Lecithin), Water, Dried Onion, Salt, Pepper.

Directions

Keep frozen. Heat & Serve: Microwave Oven (Oven thermostats or microwave wattages may vary, requiring slight adjustments to heating times): 1. Open one end of package. 2. Separate sandwiches inside the package. 3. Place 2-pack in microwave and use a High setting for 60 seconds if frozen, 35 seconds if thawed. Cooking times are based on a 1200-watt microwave. Caution: Food may be hot after microwaving; allow time to cool before consuming. Conventional Oven (Oven thermostats or microwave wattages may vary, requiring slight adjustments to heating times): 1. Preheat oven to 350 degrees F (175 degrees C). 2. Barely cover bottom of a broiler pan with steaming hot water. 3. Place the slotted portion of the broiler pan on top of steaming water. 4. Remove frozen sandwiches from wrapper, separate and place on slotted broiler. 5. Cover sandwiches and slotted portion of broiler pan with foil and seal tightly. 6. Heat for 15-20 minutes if frozen; 10-15 minutes if thawed. 7. After heating, let pan sit for 2 minutes before removing foil. Check that product is cooked thoroughly. For food safety and quality, heat to a minimum internal temperature of 165 degrees F (74 degrees C) as measured by a food thermometer. Keep frozen: If product thaws, use promptly. Do not refreeze.

Always refer to the actual package for the most accurate information