Cultured Organic Soybean, Water, Organic White Rice.
Perishable - refrigerate or freeze. Broil, fry, bake or steam. To Fry: Slice or cube 8 oz tempeh. Heat 4 tbsp butter or oil, 1 clove garlic, pressed, and 1/4 tsp coriander in skillet over medium-high heat. Add tempeh and 2 tbsp tamari (soy sauce). Saute until golden brown.
Always refer to the actual package for the most accurate information