Weight Watchers Salisbury Steak Tasty American Favorites

Weight Watchers Salisbury Steak Tasty American Favorites

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Details

Freshly Made PastaWhen we created this dish, we started with great ingredients. We made the pasta from scratch with our special recipe so that it's sure to be fresh and delicious!

Ingredients

Macaroni and Cheese (Cheese Sauce [Water, Nonfat Milk, Modified Food Starch, Whey, Maltodextrin, Salt, Cheese Blend (Granular and Blue [Milk, Cheese Culture, Salt, Enzymes]), Natural Flavors (Including Milk, and Autolyzed Yeast Extract), Xanthan Gum, Guar Gum, Sodium Stearoyl Lactylate, Citric Acid, Lactic Acid, Natural Butter Flavor, Lipolyzed Cream, Enzyme-Modified Butter, Butterfat, Mono & Diglycerides, Spices, Annatto Extract, Flavor, Dehydrated Butter, Turmeric Extract, Lactose Powder, Annatto, Turmeric], Cooked Enriched Pasta Product [Water, Enriched Pasta Product (Semolina Wheat Flour, Whole Wheat Flour, Modified Wheat Starch, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)]), Salisbury Steak Patty (Beef, Pork, Water, Onions, Textured Soy Protein Concentrate, Soy Protein Concentrate, Seasoning [Maltodextrin, Hydrolyzed Soy and Corn Protein, Salt, Dehydrated Onion, Dehydrated Garlic, Natural Flavor, Yeast Extract, Spices, Spice Extractive, Beef Stock, Modified Corn Starch, Rendered Beef Fat, Enzyme Modified Butter, Flavor], Bread Crumbs [Enriched Bleached Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)]), Gravy (Water, Modified Cornstarch, Onions, Burgundy Wine [Burgundy Wine, Salt, Sulfites], Beef, Salt, Onion Juice Concentrate, Autolyzed Yeast Extract, Mushrooms, Yeast Extract, Soy Sauce [Water, Soybeans, Wheat, Salt], Sugar, Seasonings [Onion Powder, Garlic Powder, Celery Powder], Corn Oil, Xanthan Gum, Garlic, Spice, Natural Flavoring, Onion Powder), Mushrooms.

Directions

Cooking Instructions:Microwave oven only, developed using a 1100 watt model on high.1. Remove tray from outer carton; pull back corner of film to vent. 2. Cook on high for 4 minutes and 30 seconds.3. Pull back film and stir macaroni and cheese. Spoon gravy over steak. Replace film.4. Cook on high for 1 minute and 30 seconds.5. Let stand in microwave 1–2 minutes.When removing from microwave, hold onto the tray's side handles. Remove film. Stir and enjoy! Important: Keep frozen. Do not refreeze. For food safety and best quality, follow these cooking instructions completely:• Keep frozen until ready to use.• Cook thoroughly before eating.• Adjustment to cooking times may be required due to variations in all microwave ovens.• Use caution as product and packaging will be hot.• Do not reuse tray.• Do not prepare in conventional or toaster oven.Check that product is cooked thoroughly. Internal temperature needs to reach 165degF as measured by a food thermometer.

Always refer to the actual package for the most accurate information