Sauce (Tomato Puree [Water, Tomato Paste], Diced Tomatoes in Juice [Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Onions, Garlic, Spices, Sugar, Salt, Corn Oil, Modified Food Starch, Onion Juice Concentrate, Natural Flavor), Cheese Ravioli (Enriched Durum Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Ricotta Cheese [Whey, Cream, Distilled Vinegar, Carrageenan], Water, Egg, Parmesan Cheese [Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Bread Crumbs [Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Yeast], Modified Cornstarch, Salt, Spice, Dehydrated Parsley), Zucchini, Carrots, Spinach.
Cooking Instructions:Microwave oven only.1. Remove tray from outer carton; pull back corner of film to vent.2. For an 1100 watt oven, cook on high 2 minutes. Pull back film and stir until ravioli are coated with sauce. Replace film. Cook on high for 2 minutes and 30 seconds. For an 700 watt oven, cook on high 2 minutes and 30 seconds. Pull back film and stir until ravioli are coated with sauce. Replace film. Cook on high for 3 minutes.3. Let stand in microwave 1–2 minutes.When removing from microwave, hold onto the tray's side handles. Remove film. Stir and enjoy! Important: Keep frozen. Do not refreeze. For food safety and best quality, follow these cooking instructions completely:• Keep frozen until ready to use.• Cook thoroughly before eating.• Adjustment to cooking times may be required due to variations in all microwave ovens.• Use caution as product and packaging will be hot.• Do not reuse tray.• Do not prepare in conventional or toaster oven.Check that product is cooked thoroughly. Internal temperature needs to reach 165degF as measured by a food thermometer.
Always refer to the actual package for the most accurate information