Sauce (Tomato Puree [Water, Tomato Paste], Diced Tomatoes in Juice [Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Onions, Garlic, Spices, Sugar, Salt, Corn Oil, Modified Food Starch, Onion Juice Concentrate, Natural Flavor), Cheese Ravioli (Enriched Durum Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Ricotta Cheese [Whey, Cream, Distilled Vinegar, Carrageenan], Water, Egg, Parmesan Cheese [Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Bread Crumbs [Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Yeast], Modified Cornstarch, Salt, Spice, Dehydrated Parsley), Zucchini, Carrots, Spinach.
Cooking Instructions:Microwave oven only.1. Remove tray from outer carton; pull back corner of film to vent.2. For an 1100 watt oven, cook on high 2 minutes. Pull back film and stir until ravioli are coated with sauce. Replace film. Cook on high for 2 minutes and 30 seconds. For an 700 watt oven, cook on high 2 minutes and 30 seconds. Pull back film and stir until ravioli are coated with sauce. Replace film. Cook on high for 3 minutes.3. Let stand in microwave 1â€“2 minutes.When removing from microwave, hold onto the tray's side handles. Remove film. Stir and enjoy! Important: Keep frozen. Do not refreeze. For food safety and best quality, follow these cooking instructions completely:â€¢ Keep frozen until ready to use.â€¢ Cook thoroughly before eating.â€¢ Adjustment to cooking times may be required due to variations in all microwave ovens.â€¢ Use caution as product and packaging will be hot.â€¢ Do not reuse tray.â€¢ Do not prepare in conventional or toaster oven.Check that product is cooked thoroughly. Internal temperature needs to reach 165degF as measured by a food thermometer.
Always refer to the actual package for the most accurate information