Traditional. Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then grill or roasted slowly. Product of Jamaica.
Salt, Citric Acid, Cane Sugar, Black Pepper, Thyme, Nutmeg, Allspice, Scallions, Scotch Bonnet Peppers
Refrigerate after opening.
Always refer to the actual package for the most accurate information