Walkers Biscuits, Stem Ginger

Walkers Biscuits, Stem Ginger


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Product of Scotland. Traditional biscuits baked with succulent pieces of Australian Stem Ginger. These luxury biscuits are baked in the secluded village of Aberlour, Speyside, in the heart of the Scottish Highlands. They are produced to a traditional recipe which has been handed down through
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Wheat Flour, Vegetable Shortening (Canola, Palm), Sugar, Candied Stem Ginger (Stem Ginger, Sugar), Golden Syrup (Partially Inverted Refiners Syrup), Oatflakes, Leavening (Baking Soda, Disodium Diphosphate), Skim Milk Solids, Ground Ginger, Salt.


Store in a cool dry place.

Always refer to the actual package for the most accurate information