Wagners Balsamic, Red Wine Sauce

Wagners Balsamic, Red Wine Sauce


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Experience the taste. Since 1847.


Salt, Maltodextrin, Dextrose, Caramel Color, Disodium Phosphate, Whey, Modified Corn Starch, Autolyzed Yeast Extract, Wheat Flour, Spices, Malic Acid, Brown Sugar, Beef Stock, Beef Fat, Torula Yeast, Dehydrated Onion and Garlic, Disodium Inosinate, Beet Powder, Beef Extract, Disodium Guanylate, Dehydrated Tomato, Monosodium Phosphate, Malt Extract (Barley), Balsamic Vinegar Powder (with Molasses), Natural Flavors (Burgundy Wine, Butter Flavor, Annatto, Turmeric), Hydrolyzed Soy Protein and Color Gluten (Lactic Acid), Honey Solids (with Wheat Starch, Hydroxylated Soy Lecithin)


Preparation: Yields 1 cup. 1. Combine contents of Balsamic-Red Wine Sauce packet with 1 cup water in small saucepan. 2. Bring to boil. Stir constantly. 3. Simmer 1-2 minutes.

Always refer to the actual package for the most accurate information