Enriched Macaroni Product [Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Cheese Sauce (Whey, Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Salt, Butter, Food Starch-Modified, Maltodextrin, Sodium Phosphate, Nonfat Dry Milk, Lactic Acid, Hydrolized Wheat and Corn Protein, Colors (Yellow 6 Lake, Yellow 5 Lake, Yellow 5, Yellow 6), Natural Flavors, Calcium Caseinate, Sodium Caseinate, Yeast Extract).
Cooking Directions: Add macaroni to 6 cups of boiling water (add 1/2 teaspoon of salt if desired). Stir. Boil uncovered for 10 minutes, stirring occasionally. Do not overcook. Drain. Return to pan. Add 1/4 stick butter or margarine, 3 tablespoons milk and contents of cheese sauce packet. Mix gently over low heat until smooth and creamy. Serve hot. Makes 2 1/4 cups. Serving suggestions: For a variety try adding 1 small 3 1/2 oz can drained, flaked tuna.
Always refer to the actual package for the most accurate information