Salt, Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Soy Lecithin - an Emulsifier, Vanilla), Hickory Smoked Almonds (Almonds, Sunflower Oil, Salt, Maltodextrin, Natural Hickory Smoke Flavones, Torula Yeast, and Onion), Chocolate Bar Contains: Cocoa Solids Minimum (44%), Milk Solids Minimum (14.5%)
How to Enjoy an Exotic Candy Bar: See - Don't be deceived by the looks of this bar - it's just a milk chocolate of a new variety, blended with a bit of dark chocolate to deepen the flavor and the color. Smell - Take 3 deep breaths. Rub your thumb on the chocolate to help release the aromas. Inhale deeply. Snap - Break the bar in two pieces. Hear a crisp, ringing pop, which indicates a well-tempered bar of chocolate. You will hear the loudest snap with dark chocolate, a soft break with milk, and a faint whisper with white. Taste - Place a small piece of chocolate on your tongue and press it to the roof of your mouth. Within thirty seconds, the chocolate square will slowly begin to melt around your tongue. Deep milk chocolate melts into the mineral and sumptuous taste of sea salt and roasted almonds, reminiscent of Marcona, Spain. Feel - Hickory smoked almonds are laden with protein, fiber and vitamin E, buried in caramel noted deep milk chocolate bliss. Your tongue sings as sea salt arrives carrying vital minerals and electrolytes. None of these statements have been evaluated by the FDA, nor are they intended to diagnose or treat disease.
Always refer to the actual package for the most accurate information