Volpi Salame, Sopressata

Volpi Salame, Sopressata


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The taste of Italy since 1902. A coarse ground salami with a surprisingly smooth finish. Rich ingredients give it a clean, crisp flavor. Pair with an aged cheese, red wine and fresh fruit. US inspected and passed by Department of Agriculture. Giovanni Volpi left Milan in 1900, in search of
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Pork, Sea Salt, Sugar, Spices, Natural Flavoring, Lactic Acid Starter Culture.


Refrigerate after opening. Collagen casing to be removed prior to eating.

Always refer to the actual package for the most accurate information