Volpi Salame, Romano

Volpi Salame, Romano


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The taste of Italy since 1902. This fine grind salami has a surprisingly pepper-rich finish. Rich ingredients give it a uniquely bold flavor; the surrounding pepper gives it the appropriate kick. Pair with a very mild cheese, red wine and crostini. Giovanni Volpi left Milan for America in 1900, in
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Pork, Sea Salt, Sugar, Spices, Natural Flavoring, Lactic Acid Starter Culture.


Refrigerate after opening.

Always refer to the actual package for the most accurate information