Volpi Salame, Milano

Volpi Salame, Milano


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The taste of Italy since 1902. The fine grind of this salami gives it a satiny texture. The rich ingredients including various peppers, give it a distinct rich flavor. Pair with a milk cheese, red wine and crusty bread. US inspected and passed by Department of Agriculture. Giovanni Volpi left
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Sugar, Spices, Sea Salt, Pork, Natural Flavoring, Lactic Acid Starter Culture


Refrigerated after opening. Collagen casing to be removed prior to eating.

Always refer to the actual package for the most accurate information