VIP Frozen Pastry Shells
Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Vegetable Oil (contains Palm Oil), Water, Dough Conditioner (Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Salt, Wheat Flour, Calcium Propionate, Soy Oil, L-Cysteine), Dextrose, Salt.
Keep frozen until ready to use. Serving directions: To prebake shells: Preheat oven to 425 degrees F. Remove shells from protective wrap. Let stand 10 minutes. Separate shells; place on baking sheet. Thoroughly prick holes in bottom and side of each shell with fork, about 12 times per shell. Bake 8 to 10 minutes or until light golden brown. Cool on wire rack before filling as directed in your recipe. To bake filled shells: Remove shells from protective wrap. Let stand 10 minutes. Separate shells. Fill, then place on baking sheet. Bake as directed in your recipe. Note: ovens vary; adjustments may be necessary for your oven.
Always refer to the actual package for the most accurate information