Cooking: Rinse 1 cup of Village Harvest Quinoa in cold water. Combine with 2 cups of water in a 2 quart pot and bring to a boil. Cover, reduce heat to low and simmer for 15 minutes or until all water is absorbed. Remove from heat and allow to stand for 5 minutes. Uncover, fluff with fork and serve. Makes about 3 cups cooked quinoa. May be cooked in a rice cooker, following manufacturer's instructions, for the same delicious results.
Always refer to the actual package for the most accurate information