Vigo Red Beans & Rice

Vigo Red Beans & Rice


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Authentic. Completely seasoned. New Orleans recipe. Easy to prepare. Low fat. See back panel for information about sodium and other nutrients. Nutrition fact values will vary with addition of butter of margarine. Please consult nutrition fact table for values of preferred ingredients
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Enriched Rice (Niacin, Iron (Ferric Orthophosphate), Thiamin Mononitrate, Folic Acid), Dehydrated Red Beans, Salt, Sugar. Contains 2% or less of: Modified Corn Starch, Hydrolyzed Corn and Soy Protein, Hydrolyzed Wheat Gluten, Partially Hydrogenated Cottonseed and Soybean Oils, Torula Yeast, Yeast Extract, Salt, Natural Flavors, Smoke Flavor, Garlic, Dehydrated Vegetables (Red & Green Bell Peppers, Onion), Spices, Soy Sauce (Soybeans, Wheat, Salt), Maltodextrin, Carmel Color, Disodium Inosinate, Disodium Guanylate, Silicon Dioxide (anti-caking agent).


Stove top instructions: In a large saucepan with tight fitting lid bring 3 & 1/2 cups of water to a boil. Add 1 tablespoon of butter or margarine (optional). Then 1 pkg. Vigo red beans and rice, stirring while boiling for 1 minute. Cover saucepan tightly. Reduce heat to simmer, cook for 20-25 minutes. Fluff and serve. This product makes its own gravy. For drier rice, use 3 & 1/4 cups of water. The "big easy" recipe. Serving suggestion for a one-dish meal: add 1/2 lb. sliced smoked sausage or smoked ham at the same time rice is added. Microwave directions: Combine contents of this package, 3 & 3/4 cups hot tap water and 1 tablespoon butter or margarine (optional) in a 1-1/2 quart microwave casserole dish. Cover and microwave on high for 22 minutes. Stir. Let stand, covered for 5 minutes. Serve.

Always refer to the actual package for the most accurate information