Vigo Mexican Rice w/ Corn

Vigo Mexican Rice w/ Corn


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Completely seasoned. Easy to prepare. No fat. See back panel for information about sodium and other nutrients. Nutrition fact values will vary with addition of olive oil or margarine. Please consult nutrition facts table for values of preferred ingredient. Manufactured in
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Enriched Rice (Niacin, Iron (Ferric Orthophosphate), Thiamin Mononitrate, Folic Acid), Dehydrated Vegetables (Corn, Onion, Tomato, Bell Peppers), Salt, Contains 2% or Less of: Spices, Garlic, Corn Meal, Sugar, Torula Yeast, Maltodextrin (from Corn), Hydrolyzed Corn Protein, Monosodium Glutamate, Dehydrated Chicken, Jalapeno Pepper, Sodium Aluminosilicate (Anti-Caking Agent), Artificial Color (Including FD&C Yellow 5, FD&C Red 3), Celery Extract, Saffron.


Stove Top: 1. In a large saucepan with tight fitting lid, bring 2-1/2 cups (20 ozs.) of water to a boil. 2. Add 2 tablespoons Olive Oil or margarine (optional). Then 1 package Vigo Mexican Rice Dinner, stirring while boiling for 1 minute. 3. Cover saucepan tightly. Reduce heat to simmer, and allow to cook undisturbed for 22-25 minutes. Serve. Microwave: Combine contents of this package, 2 & 1/4 cups hot tap water and 2 tablespoons butter or margarine (optional) in a 1 & 1/2 quart microwave casserole dish. Cover and microwave on high for 22 minutes (Cooking times may vary depending on power of microwave.). Stir. Let stand, covered for 5 minutes. Serve.

Always refer to the actual package for the most accurate information