Victoria Alfredo Sauce

Victoria Alfredo Sauce


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Since 1929. Smooth & creamy. This sauce is made from the finest ingredients including fresh cream, real butter, and imported grana padano and romano cheeses. To best enjoy, serve with pasta, chicken, or seafood. Victoria since 1929 a family owned business. Made in USA.
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Water, Fresh Cream, Grana Padano Cheese (Milk, Salt, Cheese Cultures And Enzymes), Romano Cheese (Milk, Salt, Cheese Cultures And Enzymes), Fresh Sweet Cream Butter, Corn Starch, Enzyme Modified Egg Yolk, Sugar, Ground Pepper, Sea Salt, Natural Flavors, Glucono Delta-Lactone, Garlic, Onion, Sodium Acid Sulfate, Disodium Phosphate, Xanthan Gum.


Refrigerate after opening. Serving instructions: heat sauce on stovetop, stirring occasionally. Serve over freshly prepared pasta while pasta is still steaming hot. Optionally, add your choice of cooked sliced chicken, cooked shrimp, or mixed vegetables.

Always refer to the actual package for the most accurate information