Vermont Smoke and Cure Vermont Smoke & Cure Summer Sausage

Vermont Smoke and Cure Vermont Smoke & Cure Summer Sausage

Vermont Smoke And Cure

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Details

Small batch. Made from scratch in Vermont. US inspected and passed by Department of Agriculture. Contains no wheat gluten, no nuts, no milk. Made in Vermont with beef and pork purchased from the USA and Canada.

Ingredients

Beef, Pork, Salt, Sugar, Spices, Ground Mustard Seed, Garlic Powder, Sodium Erythorbate, Lactic Acid Starter Culture (Not From Milk), Sodium Nitrite.

Directions

Refrigerate after opening. Remove Outer casing before Consuming.

Always refer to the actual package for the most accurate information