Vermont Smoke and Cure Summer Sausage

Vermont Smoke and Cure Summer Sausage

Vermont Smoke And Cure

Free Delivery

On your first order over $15!

Extra 5% off *

Already have an account? 

Details

Small batch. Made from scratch in Vermont. US inspected and passed by Department of Agriculture. Contains no wheat gluten, no nuts, no milk. Made in Vermont with beef and pork purchased from the USA and Canada.

Ingredients

Beef, Pork, Salt, Sugar, Spices, Ground Mustard Seed, Garlic Powder, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite.

Directions

Keep refrigerated after opening.

Always refer to the actual package for the most accurate information